Grape. fresh fruits, berries of chile, organic fruit

The grape is one of the first fruits that man ever cultivated. Chile is the top grower of grapes in the southern hemisphere.

Almost 30 per cent of the Chile’s entire fruit growing area is given over to grapes.The arid climate of the Chilean summer provides ideal conditions for the production of quality fruit.

Grapes from Chile are available from the middle of November to August.

This is one of the seedless varieties. The fruit is small and round with a thin skin and a wine-red colour. It has sweet, juicy, crunchy flesh.

This seeded variety is distinguished by the size of its berry and its reddish
to dark red colour. It is a crunchy grape, with firm and excellent tasting flesh.

This is a seedless, dark pink coloured grape variety. It has crunchy and
firm flesh, with a sweetly acid flavour.

This seedless variety has a deep red colour and a thin skin.

This variety has large, elongated berries with thick skin. It has a lightly sweet flavour and a crunchy texture.

This is a clear green, seedless, elongated grape variety. It is well known for its crunchy, juicy texture and its sweet taste. A yellow tinge to the fruit indicates that the fruit is maturing.

Very similar to the Thompson Seedless, the Sugraone has a very brilliant green colour
and an elongated shape. It is slightly sweeter and more crunchy than the Thompson.

This variety has a light green colour, giving it an almost pale, translucent
appearance. Its berries are round. In French, Perlette means small pearl.”

This is a seedless variety, with firm flesh and a reddish black colour. It has a meaty, crunchy flesh.

Although its skin colour ranges from blue to black, its flesh is green and very juicy. It has large, round berries, firm skin and a moderately sweet taste.