At the heart of the Rancagua
Region is the lush and fertile Central Valley,
which begins in the Metropolitan Region to the
North and extends beyond the Curicó Region
to the South. For centuries, Rancagua’s
wheat and corn were grown in the area’s
rich soils.
Today fruit is grown here in
abundance. The Rancagua region is Chile’s
largest producer of fresh fruit.
The region is more gentle with wider valleys
which are influenced by regular high pressure
system along the Pacific coast. This gives the
Rancagua more rainfall per year, despite the
fact that its dry season is longer and hotter.
An efficient system of canal irrigation transports
the vital water to the producing areas.